Recently in my Cuisine Companion | Wordless Wednesday
These are some of the things I have made recently in Connie the Cuisine Companion. I am loving experimenting and, more importantly, ending up with something edible.
What I love most is the ability to exclude/reduce sugar and eliminate preservatives and nasties. I know everything that goes into our food (mostly zucchini) and most things are quick and easy to make so I won’t be giving up anytime soon. Win win!
Rhubarb, apple and strawberry crumble
My first good birthday cake – choc mud cake with chocolate ganache for James’ birthday last month
Delicious lamb with steamed veggies
Zucchini and cinamon cake
Sticky date pudding with almonds, blue berries and coconut
That time I made a cake that didn’t have zucchini in it (Banana cake)
Caramel milkshake with James’ homemade caramel
What have you cooked recently?
Linking up with Trish for Wordless Wednesday (it was going to be completely wordless but then I forgot)